Spicy!

 

I’ve always admired photographs of fiery red peppers so today I took some of Bobbie’s (my roommate) peppers. The cayenne’s on the left give a nice smoky flavor to soups and stews – look out soon for a post on seasonal Kubocha  squash soup with prawns. The Thai peppers on the right give the sharp heat that is distinct in my poached prawn  salad tossed with mints and citrus fish sauce.